Cabbage Balushka or Cabbage and Noodles


  • 1 (16 ounce) package egg noodles
  • ½ cup butter
  • 1 large onion, chopped
  • 1 head cabbage, cored and chopped
  • salt and ground black pepper to taste
  • Directions

  • Step 1

    Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. Drain well.


  • Step 2

    Melt butter in a large skillet or wok over medium heat; cook and stir onion until browned, about 8 minutes.

  • Step 3

    Cook and stir cabbage into onions until cabbage has wilted, another 5 to 8 minutes.

  • Step 4

    Gently stir cooked noodles into cabbage mixture; season with salt and black pepper to taste.

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