Candied Yams and Apples

Ingredients

  • 2 medium apples – peeled, cored, and sliced
  • ⅓ cup chopped pecans
  • ½ cup brown sugar
  • ½ teaspoon ground cinnamon
  • 2 (15 ounce) cans cut yams, drained
  • ¼ cup margarine
  • 2 cups mini marshmallows
  • Directions

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C).

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  • Step 2

    Toss apple, pecans, brown sugar, and cinnamon together in a bowl. Alternate layers of coated apple and cut yams in an 11×7-inch pan. Dot with margarine and cover.

  • Step 3

    Bake in the preheated oven until reduced and bubbly, 30 to 40 minutes. Cover with marshmallows and continue to bake until golden, 10 to 20 minutes more.

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