READY IN: 48hrs 20mins
INGREDIENTS
2limes 1lemon 2largejalapenos 1cupfresh cilantro 1mediumonion 1 1⁄2 cupstequila 1 1⁄2 cupsorange juice 1 1⁄2 tablespoonscumin 2tablespoonsgarlic powder 1 1⁄2 tablespoonsoregano 3lbsbeef steaks (or roast)NUTRITION INFO
Serving Size: 1 (93) g
Servings Per Recipe:6
Calories: 63.7
Calories from Fat 5 g 9 %
Total Fat 0.6 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 7.9 mg 0 %
Total Carbohydrate15 g 5 %
Dietary Fiber 2.1 g 8 %
Sugars 6.9 g 27 %
Protein 1.8 g 3 %
DIRECTIONS
Juice 1 lime and the lemon.Wash & Thinly slice remaining lime. Saving juice if possible.Thinly slice onion.Chop cilantro.Slice jalapeños.Toss all fresh ingredients togerher in glass casserole dish.Fold in cumin and garlic powder.Slowly add orange juice and tequila.Cut beef into small pieces or stripes adding to dish.Mix all ingredients until all meat is fully saturated and mixed in with the veg.Cover and let marinate in fridge 24 hours (at least).Once meat is seasoned, Cook in slow cooker or on stove in large sauce pan.Serve on tortillas or a bed of seasoned rice.Optional add a splash of soy sauce or salt if desired to marinade when mixing.Source: Read Full Article