Carne Asada

READY IN: 48hrs 20mins

INGREDIENTS

  • 2limes
  • 1lemon
  • 2largejalapenos
  • 1cupfresh cilantro
  • 1mediumonion
  • 1 12 cupstequila
  • 1 12 cupsorange juice
  • 1 12 tablespoonscumin
  • 2tablespoonsgarlic powder
  • 1 12 tablespoonsoregano
  • 3lbsbeef steaks (or roast)
  • NUTRITION INFO

    Serving Size: 1 (93) g

    Servings Per Recipe:6

    Calories: 63.7

    Calories from Fat 5 g 9 %

    Total Fat 0.6 g 0 %

    Saturated Fat 0.1 g 0 %

    Cholesterol 0 mg 0 %

    Sodium 7.9 mg 0 %

    Total Carbohydrate15 g 5 %

    Dietary Fiber 2.1 g 8 %

    Sugars 6.9 g 27 %

    Protein 1.8 g 3 %

    DIRECTIONS

  • Juice 1 lime and the lemon.
  • Wash & Thinly slice remaining lime. Saving juice if possible.
  • Thinly slice onion.
  • Chop cilantro.
  • Slice jalapeños.
  • Toss all fresh ingredients togerher in glass casserole dish.
  • Fold in cumin and garlic powder.
  • Slowly add orange juice and tequila.
  • Cut beef into small pieces or stripes adding to dish.
  • Mix all ingredients until all meat is fully saturated and mixed in with the veg.
  • Cover and let marinate in fridge 24 hours (at least).
  • Once meat is seasoned, Cook in slow cooker or on stove in large sauce pan.
  • Serve on tortillas or a bed of seasoned rice.
  • Optional add a splash of soy sauce or salt if desired to marinade when mixing.
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