Chase Distillery launches new raspberry and basil gin – where to get

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Flavoured gins are set to be big this year and are perfect to drink from afternoon to evening. Taking inspiration from the British countryside, the newest launch from Chase Distillery is sure to become a summer hit.

British gin brand Chase Distillery has just launched a new limited-edition drink that’s perfect for the summer months.

The Chase Raspberry & Basil Gin is a delicious mic that combines the distillery’s signature dry GB gin with a fruity blend.

Made from scratch at the Chase farm in Herefordshire, its aromatic flavour is guaranteed to become a favourite among friends and families.

Fresh, sweet and with a hint of tart, this berry gin is ideal for picnic gatherings and outdoor dining.

James Chase, Director at Chase Distillery said: “We’re delighted to be able to introduce another Gin to our English countryside collection. The Chase Raspberry & Basil Gin embodies our core ethos as a distillery that distils luxury spirits in the heart of the English countryside.”

It’s got an ABV of 40 percent and best enjoyed mixed with tonic.

The gin is exclusively available now at Selfridges for two weeks and retails for £44.99 for a 70cl bottle.

Shop the gin here.

The new gin comes as an expansion of Chase Distillery’s English countryside collection, which includes the Hedgerow Elderflower Gin and Rhubarb & Bramley Apple Gin.

It is also coming soon to selected independent retailers.

There are several ways to enjoy the refreshing gin.

Here are some cocktail recipes from Chase Distillery.

Raspberry & Basil G&T

  • 50ml Chase Raspberry & Basil Gin
  • Tonic water

To make, add gin into a glass and top with lots of cubed ice, then top with chilled tonic and garnish with a basil sprig and a fresh raspberry.

Raspberry & Basil Gin Smash

  • 50ml Chase Raspberry & Basil Gin
  • 20ml Fresh lemon juice
  • 10ml Sugar syrup
  • Five Basil Leaves

To make, mix the basil leaves in a shaker with the first three ingredients, then add cubed ice and shake until thoroughly chilled and pour into glass with ice.

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