Cheesiest Potato Soup

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Ingredients

  • 2 tablespoons butter
  • 1 cup diced onion
  • 2 ½ cups peeled and diced potatoes
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 ¾ cups shredded sharp Cheddar cheese
  • ¼ teaspoon dried dill weed
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon salt
  • ⅛ teaspoon ground cayenne pepper

    • Directions

  • Step 1

    In a large saucepan over medium heat, melt butter.Cook onion in butter until softened.Stir in potatoes and broth, bring to a boil, then cover, reduce heat and simmer 15 to 20 minutes, until potatoes are tender.

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  • Step 2

    Puree potato mixture in a blender or food processor or using an immersion blender; return to pot over medium heat.Stir in cream, cheese, dill, pepper, salt and cayenne.Bring to a low boil and cook, stirring, until thickened, 5 minutes.

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