Chewy Whole Wheat Peanut Butter Brownies

Ingredients

  • ⅓ cup margarine, softened
  • ⅔ cup white sugar
  • ½ cup packed brown sugar
  • 2eggs
  • 1 cup peanut butter
  • ½ teaspoon vanilla extract
  • 2 tablespoons water
  • ¾ cup whole wheat flour
  • ¼ cup all-purpose flour
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees Celsius).Grease a 9×9 inch baking pan.

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  • Step 2

    In a large mixing bowl, beat together margarine and sugars; add eggs one at a time, and beat until mixture is light and fluffy. Stir in peanut butter, vanilla, and water.

  • Step 3

    In a separate mixing bowl, mix together flours with salt, baking powder, and baking soda. Stir into peanut butter mixture and blend well. Spread batter into the prepared pan.

  • Step 4

    Bake in preheated oven for 30 to 35 minutes, or until the top springs back when touched. Cool and cut into 16 squares.

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