Chicken Chow Mein

READY IN: 40mins


  • 1lbchow mein noodles (or yakisoba)
  • 1lb, boneless skinless chick breasts sliced into 1/2 inch thick strips(I cooked breasts on a smoker then cut them up after resting them) or 1 lb cubed chicken (I cooked breasts on a smoker then cut them up after resting them)
  • 1cup thinly sliced celery (3 stalks)
  • 2tablespoonsvegetable oil or 2 tablespoons stir fry oil
  • 3cups thinly sliced green cabbage
  • 1 12 cups matchstick carrots (cut to resemble wooden matches)
  • 23 cup chopped green onion, use the whole stalk(about 5)
  • 2teaspoonsminced ginger
  • 2garlic cloves, minced
  • 4tablespoonslow sodium soy sauce
  • 1tablespoonoyster sauce
  • 1tablespoongranulated sugar
  • 1 12 teaspoonssesame oil

  • Prepare noodles according to directions on the package.
  • In a bowl whisk together the soy sauce, oyster sauce, sugar and sesame oil then set aside.
  • Heat the 2 tablespoons of vegetable or stir fry oil in a wok over moderately high heat.
  • Add the chicken (if you didn’t cook it on the smoker), brown the chicken on all sides.Cook 3-4 minutes, turn and continue to cook until cooked through about 2-3 minutes longer.Transfer to a plate or sheet of foil.
  • Reduce heat slightly add another 1 tablespoon of stir fry oil in a skillet, add celery and saute 3 minutes.
  • Add cabbage and saute 2 minutes then add carrots, green onions, garlic and ginger and saute 1-2 minutes longer, until veggies are all crisp tender.
  • Toss in noodles and chicken then pour soy sauce mixture over the top and toss to coat.Serve warm.
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