Chinese Pork Chops

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Ingredients

  • ½ cup soy sauce
  • ¼ cup brown sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon vegetable oil
  • ½ teaspoon ground ginger
  • ⅛ teaspoon garlic powder
  • 6boneless pork chops

    • Directions

  • Step 1

    In a bowl, mix the soy sauce, brown sugar, lemon juice, vegetable oil, ginger, and garlic powder. Set aside some of the mixture in a separate bowl for marinating during cooking. Pierce the pork chops on both sides with a fork, place in a large resealable plastic bag, and cover with the remaining marinade mixture. Refrigerate 6 to 8 hours.

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  • Step 2

    Preheat the grill for high heat.

  • Step 3

    Lightly oil the grill grate. Discard marinade, and grill pork chops 6 to 8 minutes per side, or to desired doneness, marinating often with the reserved portion of the marinade.

    • Note

    The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

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