Chipotle Chicken Tortilla Pizza

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READY IN: 31minsYIELD: 2 tortilla pizzas

INGREDIENTS

  • 2flour tortillas
  • 2 1⁄2 tablespoonsolive oil (or more as needed)
  • 4tablespoons chipotle mayonnaise
  • 2tablespoonsbarbecue sauce
  • 1⁄2 red pepper, finely chopped
  • 1⁄2 orange bell pepper, finely chopped
  • 1⁄2 jalapeno pepper, finely chopped
  • 1⁄4 red onion, finely chopped
  • 2roma tomatoes, seeded and cubed
  • 1⁄2 teaspoongarlic salt (or to taste)
  • 1⁄2 teaspoonblack pepper (or to taste)
  • 1largechicken breast, poached and shredded
  • 2⁄3 cuppineapple chunk
  • 1cup mexicana cheese, grated
  • 1cupmonterey jack cheese, grated
  • 12smallblack olives, sliced
  • 1⁄2 tablespoondried basil (or to taste)

    • NUTRITION INFO

    Serving Size: 1 (982) g

    Servings Per Recipe:1

    Calories: 901

    Calories from Fat 534 g 59 %

    Total Fat 59.4 g 91 %

    Saturated Fat 24.6 g 123 %

    Cholesterol 132.8 mg 44 %

    Sodium 1361.6 mg 56 %

    Total Carbohydrate48.9 g 16 %

    Dietary Fiber 5 g 20 %

    Sugars 21.7 g 86 %

    Protein 44.7 g 89 %

    DIRECTIONS

  • Preheat oven to 375ºF. Place tortillas on baking sheet. With a pastry brush, lightly brush each side of the tortilla with olive oil. Bake 8 to 10 minutes, flipping over halfway through cooking time, until golden and crisp.
  • In a bowl, combine *Chipotle Mayo with BBQ sauce together. Gently spread sauce mixture over tortillas and then top with peppers, onion, tomatoes and seasonings. Add shredded chicken and then pineapple, cheeses, olives and basil.
  • Bake tortilla pizza in preheated oven for 8 to 10 minutes or until cheeses have melted. Transfer to a cutting board, slice and serve. Makes 2 servings.

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