Chocolate Oil Cake

Ingredients

  • 2 cups white sugar
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • ½ cup unsweetened cocoa powder
  • 2 cups water
  • 1 cup vegetable oil
  • 2 tablespoons distilled white vinegar
  • 1 teaspoon vanilla extract
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

    Advertisement

  • Step 2

    In a large bowl, mix sugar, flour, baking soda, salt and cocoa.

  • Step 3

    Add water, vegetable oil, vinegar, and vanilla. Beat by hand until smooth.

  • Step 4

    Pour into a 9×13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted into center of cake comes out clean.

  • Source: Read Full Article