Chocolate Oil Cake | Savoryslurper

Ingredients

2 cups white sugar

3 cups all-purpose flour

2 teaspoons baking soda

½ teaspoon salt

½ cup unsweetened cocoa powder

2 cups water

1 cup vegetable oil

2 tablespoons distilled white vinegar

1 teaspoon vanilla extract

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, mix sugar, flour, baking soda, salt and cocoa.

Step 3

Add water, vegetable oil, vinegar, and vanilla. Beat by hand until smooth.

Step 4

Pour into a 9×13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted into center of cake comes out clean.