Cilantro-Lime Dressing


  • 1jalapeno pepper, seeded and coarsely chopped
  • 1 clove garlic
  • ¾ teaspoon minced fresh ginger root
  • ¼ cup lime juice
  • ⅓ cup honey
  • 2 teaspoons balsamic vinegar
  • ½ teaspoon salt, or to taste
  • ¼ cup packed cilantro leaves
  • ½ cup extra-virgin olive oil
  • Directions

  • Step 1

    Place the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped. Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend. Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing. Season to taste with salt before serving.


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