Cinnamon Apple Syrup


  • 2tart apples – peeled, cored, and sliced
  • ½ cup white sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons water
  • Directions

  • Step 1

    In a saucepan, combine the apples, sugar, cinnamon and water. Stir to dissolve sugar, and bring to a boil. Reduce the heat to low, and simmer for 10 minutes, or until apples are soft and syrup has thickened. Serve over pancakes or ice cream.


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