Classic Canadian Caesar


  • 1lime wedge
  • 1 tablespoon celery salt, or as needed
  • ice cubes, as needed
  • 1 fluid ounce vodka
  • 1 dash Worcestershire sauce, or to taste
  • 1 dash hot pepper sauce (such as Tabasco®), or to taste
  • 8 fluid ounces tomato and clam juice cocktail (such as Clamato®)
  • 1celery stick
  • Directions

  • Step 1

    Wet the rim of a cocktail glass with the lime wedge; set aside for garnish. Place celery salt in a small dish, and press the rim of the glass into the salt to coat. Add ice to the glass.


  • Step 2

    Pour vodka, Worcestershire sauce, and hot pepper sauce over the ice; top with tomato-clam juice. Garnish with lime wedge and celery stick. Serve with a straw.

  • Editor's Note:

    The nutrition data for this recipe includes the full amount of sodium for the celery salt. The actual amount of celery salt consumed will vary.

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