Cottage Cheese Fluff

Posted on

Ingredients

  • 3 cups low-fat cottage cheese
  • 2 (0.3 ounce) packages sugar-free lemon flavored Jell-O® mix
  • 1 (8 ounce) container lite frozen whipped topping, thawed

    • Directions

  • Step 1

    Place the cottage cheese in a food processor and blend until creamy. Whisk in the flavored gelatin powder, then fold in the thawed whipped topping. Refrigerate until serving.

    Advertisement

    • Source: Read Full Article