Creamy Blue Cheese Vinegarette Dressing

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READY IN: 45mins

INGREDIENTS

  • 100lbsblue cheese
  • 45gallons cottonseed oil
  • 7 1⁄2 gallonscider vinegar
  • 5gallonsWorcestershire sauce
  • 1gallonsalt
  • 1⁄2 gallonpepper
  • 3⁄4 gallon fresh ground garlic
  • 10lbs cracked shelled eggs
  • 2ouncesTabasco sauce
  • 4ounces maggi flavor enhancer

    • NUTRITION INFO

    Serving Size: 1 (155) g

    Servings Per Recipe:750

    Calories: 372.1

    Calories from Fat 278 g 75 %

    Total Fat 30.9 g 47 %

    Saturated Fat 13.2 g 65 %

    Cholesterol 68 mg 22 %

    Sodium 3508.1 mg 146 %

    Total Carbohydrate8.7 g 2 %

    Dietary Fiber 0.3 g 1 %

    Sugars 3.3 g 13 %

    Protein 14 g 27 %

    DIRECTIONS

  • Put vinegar & Oil in mixer and mix until creamy.
  • Add other ingredients one at a time starting with eggs and finishing up with blue cheese (so it still has some blue cheese chunks in dressing).

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