Creamy Mashed Sweet Potatoes


  • 4 large sweet potatoes, peeled and cut into 1-inch cubes
  • 4 ounces Neufchatel cheese (such as Organic Valley®), softened
  • ½ teaspoon sea salt, or to taste
  • Directions

  • Step 1

    Place potatoes into a large pot and cover with cold water; bring to a boil. Reduce heat to medium-low and simmer potatoes until tender, about 20 minutes; drain and transfer potatoes to a large mixing bowl.


  • Step 2

    Beat potatoes with an electric mixer until smooth; add cream cheese and beat again until smooth. Season potatoes with sea salt.

  • Cook's Notes:

    Serve immediately, or transfer to an oven-safe baking dish, cover, and keep warm in an oven at 200 degrees F (95 degrees C) until the rest of meal is ready!

    Substitute cream cheese for the Neufchatel cheese, if desired.

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