Creamy Potato and Corn Soup

READY IN: 1hr 15mins


  • 3cups diced potatoes
  • 2cupswater
  • 2cupscorn kernels
  • 1cupmilk
  • 12 teaspoonsalt
  • 1pinchblack pepper
  • 1medium chopped onion
  • 1cup diced bacon
  • 1cup grated cheddar cheese

  • Start your process by combining the potatoes and the water into a medium sized pot over medium to high heat and let the potatoes boil until soft. Ad 1 cup of the sweet corn kernels and let them cook through.
  • Take your pot from the heat and pour the mixture into a blender, and blend until smooth.
  • Return the potato and corn mixture to the put and let it simmer over medium heat. Add the cup of milk and stir it in until well mixed.
  • On the side, fry the bacon and onion, and once cooked through, add it to the pot, together with the second cup of corn.
  • Add salt and pepper to taste.
  • Take pot from heat and soup is ready to serve.
  • For an added treat place some cheddar cheese according to taste into your cup / bowl of soup.
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