Start your process by combining the potatoes and the water into a medium sized pot over medium to high heat and let the potatoes boil until soft. Ad 1 cup of the sweet corn kernels and let them cook through.
Take your pot from the heat and pour the mixture into a blender, and blend until smooth.
Return the potato and corn mixture to the put and let it simmer over medium heat. Add the cup of milk and stir it in until well mixed.
On the side, fry the bacon and onion, and once cooked through, add it to the pot, together with the second cup of corn.
Add salt and pepper to taste.
Take pot from heat and soup is ready to serve.
For an added treat place some cheddar cheese according to taste into your cup / bowl of soup.