DELICIOUS SMOKED SALMON DIP

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READY IN: 10mins

INGREDIENTS

  • 3tablespoonsMiracle Whip
  • 1tablespoonlight sour cream
  • 4ounceslight cream cheese, room temperature
  • 1tablespooncapers, rinsed and drained
  • 1tablespoonred onion, finely diced
  • 1tablespoonlemon juice
  • 1teaspoonprepared horseradish
  • 3ouncessmoked salmon, coarsely chopped
  • 1ouncesmoked salmon, finely chopped, for garnish
  • 3dasheshot sauce
  • 1tablespoonfresh dill, chopped

    • NUTRITION INFO

    Serving Size: 1 (56) g

    Servings Per Recipe:6

    Calories: 95.2

    Calories from Fat 62 g 66 %

    Total Fat 7 g 10 %

    Saturated Fat 3 g 15 %

    Cholesterol 21.6 mg 7 %

    Sodium 334 mg 13 %

    Total Carbohydrate2.5 g 0 %

    Dietary Fiber 0.1 g 0 %

    Sugars 1.6 g 6 %

    Protein 5.6 g 11 %

    DIRECTIONS

  • In a food processor, combine mayonnaise, cream cheese, capers, red onion, lemon juice, horseradish, and 3 oz. smoked salmon; process until smooth, about 20 seconds.
  • Transfer to a bowl and stir in remaining 1 oz. smoked salmon. Transfer smoked salmon mixture into a serving bowl and top with dill. Serve with bagel chips.

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