Dried Cod Fish Stew

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Chef’s Note

“A Portuguese recipe from the Acores.”

READY IN:

50mins

SERVES:

6

UNITS:

US

IngredientsNutrition

  • 1 lb cooked dry cod, shredded
  • 1 bunchparsley, finely chopped
  • 5 green onions, finely diced
  • 1 garlic clove, minced
  • 1 tablespoonketchup
  • 1⁄2 teaspoonpaprika
  • 1⁄2 teaspoonground cumin
  • 1⁄4 teaspoonpepper
  • 1 teaspoon portuguese red pepper sauce
  • 2 largeeggs, slightly beaten
  • 2 largepotatoes, peeled and diced
  • 1⁄2 teaspoonsalt
  • olive oil
  • POTATO SLICES
  • 8 red potatoes, unpeeled
  • 3 whole garlic cloves
  • 1 teaspoonchili pepper flakes

    • Directions

  • Saute parsley, onion, garlic and spices in hot oil for several minutes.Add the diced potatoes and cook on medium heat until they are almost tender.
  • Add the cooked fish to the mixture, and cook for 5 – 10 minutes, until the mixture is hot.
  • Pour beaten eggs over the fish mixture and let cook, then lightly stir.
  • Served with potato slices.
  • POTATO SLICES;Slice 8 red potatoes into 1/2 inch slices with the peel on. Add the potatoes, 3whole garlic cloves, 1 tsp chilli pepper flakes, salt and cold water to a pot.Bring to a boil and cook until tender.
  • PREPARING DRY COD FISH;Cook for medium heat 20 minutes, then drain.Remove any skin or bones, then shred.

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