Ingredients
Directions
Place can of sweetened condensed milk in a saucepan. Pour in enough water to come halfway up the sides of the can; bring to a boil. Reduce heat to medium; cover and cook, adding more water as needed, about 3 hours.
Advertisement
Transfer can to a bowl of ice water using tongs. Let cool completely before opening, at least 30 minutes.
Cook's Note:
Make sure the pan doesn’t run dry as the can might explode if there’s no water in the pan.
Source: Read Full Article