Easiest Ever Fruit Cobbler

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Ingredients

  • ½ cup butter, melted
  • 1 (29 ounce) can sliced peaches with juice
  • 1 cup self-rising flour
  • 1 cup white sugar
  • 1 pinch salt
  • 1 cup milk

    • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C).Grease a 2-quart baking dish.

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  • Step 2

    Stir together peaches and juice with melted butter.Pour into prepared pan.In a small bowl mix flour, sugar and salt.Stir in milk.Pour mixture over peaches.

  • Step 3

    Bake on bottom rack of preheated oven 15 minutes, or until lightly browned, then move to top rack for 20 minutes more.Serve warm.

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