Easiest-Ever Sausage Stuffed Jalapeños

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READY IN: 45minsYIELD: 12 jalapeno poppers

INGREDIENTS

  • 1lb ground pork sausage
  • 8ouncescream cheese, softened
  • 1cup shredded parmesan cheese
  • 1lb large fresh jalapeno pepper, halved lengthwise and seeded
  • 8ouncesranch dressing

    • NUTRITION INFO

    Serving Size: 1 (121) g

    Servings Per Recipe:12

    Calories: 318.1

    Calories from Fat 258 g 81 %

    Total Fat 28.8 g 44 %

    Saturated Fat 10 g 49 %

    Cholesterol 61.6 mg 20 %

    Sodium 636.7 mg 26 %

    Total Carbohydrate4.8 g 1 %

    Dietary Fiber 1.2 g 4 %

    Sugars 2.7 g 10 %

    Protein 10.6 g 21 %

    DIRECTIONS

  • Preheat oven to 425.
  • Place sausage in a skillet over medium heat, and cook until evenly brown.Drain grease.
  • In a bowl, mix the sausage, cream cheese, and Parmesan cheese.
  • Spook about a tablespoon sausage mixture into each jalapeno half.Arrange stuffed halves in baking dishes.
  • Bake 20 minutes in preheated oven, until bubbly and lightly browned.
  • Serve with ranch dressing if desired (I skipped).

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