Easiest-Ever Tarte au Sucre (Sugar Pie)

READY IN: 55minsYIELD: 1 pie

INGREDIENTS

  • 2largepie crusts
  • 2 12 cupsbrown sugar
  • 1egg
  • 1cupevaporated milk
  • 1tablespoonunsalted butter, softened
  • 2teaspoonsunbleached all-purpose flour
  • 1teaspoonvanilla extract
  • 1pinchsea salt, ground
  • 1teaspoonmilk, for brushing
  • NUTRITION INFO

    Serving Size: 1 (1269) g

    Servings Per Recipe:1

    Calories: 4451.2

    Calories from Fat 1395 g 31 %

    Total Fat 155.1 g 238 %

    Saturated Fat 50.3 g 251 %

    Cholesterol 290.3 mg 96 %

    Sodium 2948.2 mg 122 %

    Total Carbohydrate733.2 g 244 %

    Dietary Fiber 13.3 g 53 %

    Sugars 534.9 g 2139 %

    Protein 46.9 g 93 %

    DIRECTIONS

  • Preheat oven to 375ºF. Mix all the ingredients in a blender.
  • In a greased-floured pie plate, pour in the sugar mixture. Place another pie crust on top, crimp and brush with milk. Make a few incisions and transfer to a 375ºF preheated oven. Bake the pie for 50-55 minutes or until the crust is nice and brown.
  • Remove from the heat and let it cool off for 15 minutes before serving.
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