Easy Ground Beef Stroganoff

Ingredients

2 pounds ground beef

2onions, chopped

1 clove garlic, minced

1 (4.5 ounce) can mushrooms, drained

2 teaspoons salt

¼ teaspoon ground black pepper

2 cups hot water

6 cubes beef bouillon

4 tablespoons tomato paste

1 ½ cups water

4 tablespoons all-purpose flour

Directions

Step 1

Heat a large skillet over medium-high heat. Add ground beef, add onions, garlic, and mushrooms; saute until onion is golden brown.Season with salt and black pepper.

Step 2

Stir 2 cups hot water, bouillon cubes, and tomato paste into meat mixture. Stir together 1 1/2 cups cold water and flour; stir into pan.Reduce heat to low, and simmer for 1 hour.

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