Easy Ground Beef Stroganoff

Ingredients

  • 2 pounds ground beef
  • 2onions, chopped
  • 1 clove garlic, minced
  • 1 (4.5 ounce) can mushrooms, drained
  • 2 teaspoons salt
  • ¼ teaspoon ground black pepper
  • 2 cups hot water
  • 6 cubes beef bouillon
  • 4 tablespoons tomato paste
  • 1 ½ cups water
  • 4 tablespoons all-purpose flour
  • Directions

  • Step 1

    Heat a large skillet over medium-high heat. Add ground beef, add onions, garlic, and mushrooms; saute until onion is golden brown.Season with salt and black pepper.

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  • Step 2

    Stir 2 cups hot water, bouillon cubes, and tomato paste into meat mixture. Stir together 1 1/2 cups cold water and flour; stir into pan.Reduce heat to low, and simmer for 1 hour.

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