Easy Instant Pot Crab Legs

ActiveTime2 Mins
Total Time: 10 Mins
Yield: Serves 2 to 3 (serving size: 1 1/2 clusters)

Here’s yet another great use for your Instant Pot—easy pressure-cooked crab legs. It’s a quick, simple, and elegant dinner for two, or a fun spin on a seafood boil. Depending on the size of your Instant Pot, the amount of crab leg clusters you can cook at a time is limited, but the prep and cleanup is so easy and the result is so delicious and tender you’ll never want them any other way.


  • 3frozen snow crab clusters
  • 1 cup water
  • 3 tablespoons melted butter
  • 1lemon, cut into wedges

How to Make It

Pour water in bottom of an instant pot, and place rack inside. Set crab legs on top of rack, and secure lid. Cook on high pressure 1 minute. Carefully manually release pressure. Serve warm with butter and lemon.

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