Easy Mashed Potato Casserole

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Ingredients

  • 2 tablespoons butter
  • 9 large potatoes, peeled
  • 1 (8 ounce) container sour cream
  • 1 (6 ounce) package cream cheese
  • 1 teaspoon onion salt
  • ½ teaspoon garlic powder
  • 1 dash ground black pepper
  • ½ cup shredded Cheddar cheese
  • 1 pinch dried parsley flakes, or to taste
  • 1 pinch paprika, or to taste

    • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.

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  • Step 2

    Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.

  • Step 3

    Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.

  • Step 4

    Bake, uncovered, until cheese is bubbly, about 35 minutes.

    • Cook's Note:

    If refrigerating, cover with aluminum foil after finishing Step 2. Cover with Cheddar cheese, parsley, and paprika 45 to 60 minutes before serving. Bake, uncovered, for 35 minutes at 350 degrees F.

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