Egg Noodles

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 pinch salt
  • 2eggs, beaten
  • ½ cup milk
  • 1 tablespoon butter
  • Directions

  • Step 1

    In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.

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  • Step 2

    On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.

  • Step 3

    Allow to air dry before cooking.

  • Step 4

    To cook fresh pasta, in a large pot with boiling salted water cook until al dente.

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