"Egg Not" (Eggless Eggnog)

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Ingredients

  • 5 cups milk, divided
  • ½ cup white sugar
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 ½ teaspoons rum-flavored extract
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground ginger

    • Directions

  • Step 1

    Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving.

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    • Cook's Note:

    Sprinkle a little cinnamon on top for garnish and extra flavor.

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