Eggless Chocolate Cake II

Ingredients

  • 4 ½ cups sifted all-purpose flour
  • 3 cups white sugar
  • 1 cup unsweetened cocoa powder
  • 1 cup vegetable oil
  • 3 cups water
  • 3 teaspoons baking soda
  • ½ teaspoon salt
  • 3 tablespoons vanilla extract
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9×13 inch pan.

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  • Step 2

    In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.

  • Step 3

    Add oil, water and vanilla and mix thoroughly.

  • Step 4

    Pour into a 9×13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.

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