Eggless Eggnog

Ingredients

  • 1 (3.5 ounce) package instant French vanilla pudding
  • 1 ½ quarts milk
  • 2 ½ teaspoons rum flavored extract
  • ½ teaspoon nutmeg
  • Directions

  • Step 1

    In a large bowl, combine the pudding mix with 2 cups of milk, following package directions; allow to chill for 5 minutes.

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  • Step 2

    To the pudding stir in the rum flavoring and nutmeg, then slowly mix in the remaining 4 cups of milk until the mixture is a thick but drinkable consistency. Chill until ready to serve.

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