READY IN: 5minsYIELD: 3/4 cup
INGREDIENTS
2tablespoonssesame seeds (white, black or a mix) 1tablespoonpoppy seed 1tablespoondried onion flakes 1tablespoondried garlic flakes 1tablespooncoarse sea saltNUTRITION INFO
Serving Size: 1 (50) g
Servings Per Recipe:1
Calories: 222.4
Calories from Fat 151 g 68 %
Total Fat 16.8 g 25 %
Saturated Fat 2.2 g 11 %
Cholesterol 0 mg 0 %
Sodium 9309 mg 387 %
Total Carbohydrate14.5 g 4 %
Dietary Fiber 5.7 g 22 %
Sugars 2.9 g 11 %
Protein 7 g 13 %
DIRECTIONS
Mix everything together and transfer to an airtight container. Good for about a year.You can change type of salt, add poppy or fennel seeds or dried onion flakes – whatever tickles your tastebuds.Source: Read Full Article