Famous Japanese Restaurant-Style Salad Dressing Posted on 01/08/2021Ingredients½ cup minced onion ½ cup peanut oil ⅓ cup rice wine vinegar 2 tablespoons water 2 tablespoons minced fresh ginger root 2 tablespoons minced celery 2 tablespoons ketchup 4 teaspoons soy sauce 2 teaspoons white sugar 2 teaspoons lemon juice ½ teaspoon minced garlic ½ teaspoon salt ¼ teaspoon ground black pepper DirectionsStep 1In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.AdvertisementSource: Read Full Article Facebook Twitter LinkedIn Pinterest MessengerPost navigation« Sheet Pan Breakfast PotatoesKosher Salt Encrusted Prime Rib Roast »