The Food Standards Agency (FSA) has shared details of the food recall alongside a warning. Those who have purchased the item should avoid eating and return to the store of purchase.
The Food Standards Agency have recalled Kinder Surprise because of the possible presence of Salmonella.
Two popular UK supermarkets that stock Kinder Surprise are Tesco and Sainsbury’s.
However, the FSA stated: “Only Kinder Surprise products manufactured in Belgium are affected.
“Point of sale notices will be displayed in retail stores that are selling this product.”
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Pack size: 20g and 20g x 3
Best before: All dates between July 11, 2022 and October 7, 2022
The FSA offered advice to consumers: “If you have bought the above product do not eat it.
“Instead, please contact the Ferrero consumer careline on [email protected] or 0330 053 8943 UK or +44 (0)330 053 8943 Ireland to obtain a full refund.”
Ferrero also made an official statement regarding the recall: “We are voluntarily recalling selected batches of Kinder Surprise as a precautionary step, since we have become aware of a possible link to a number of reported cases of salmonella.
Customers can check if their Kinder Surprise has been recalled by checking out the before date on the side of the 20g and the bottom of the 20g x 3 pack.
Ferrero issued a step-by-step guide for those who have purchased the potentially dangerous product:
“If you have bought one of the selected batches of Kinder Surprise as detailed above, do not eat it.
“Instead, check if you have bought the affected best before date of the Kinder Surprise.
“You can do this by taking a picture of this notice or writing down the best before dates for reference at home.
“Contact the Ferrero consumer careline on [email protected] or 0330 053 8943 UK or +44 (0)330 053 8943 Ireland to obtain a full refund.”
Ferrero added: “The toy included in these products is not affected.
“For more information please contact us on [email protected] or 0330 053 8943 UK or +44 (0)330 053 8943 Ireland.”
Product recalls occur as a result of safety or quality concerns that pose an obvious or potential hazard to consumers.
This may be due to incorrect packaging, undeclared allergens, misleading claims or incorrect labels.
The FSA stated: “If there is a problem with a food product that means it should not be sold, then it might be ‘withdrawn’ (taken off the shelves) or ‘recalled’ (when customers are asked to return the product).”
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