Flan II


  • ½ cup white sugar
  • 2 cups milk
  • 2eggs, beaten
  • 2egg yolks, beaten
  • ⅜ cup white sugar
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).


  • Step 2

    In a heavy bottomed saucepan over medium heat, melt 1/2 cup sugar until golden.Carefully pour hot sugar evenly into four oven-proof ramekins or custard cups, tilting cups to coat bottoms evenly.

  • Step 3

    In another saucepan, bring milk just to boiling over medium heat. Stir hot milk, a little at a time, into beaten eggs and egg yolks, until well combined. Stir in sugar. Pour milk mixture evenly into ramekins.

  • Step 4

    Line a roasting pan with a damp kitchen towel.Place ramekins on towel, inside roasting pan, and place roasting pan on oven rack.Fill roasting pan with boiling water to reach halfway up the sides of the ramekins.

  • Step 5

    Bake in preheated oven 40 minutes, until set.Let cool, invert and serve.

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