Food Processor Ice Cream (Without Ice Cream Maker)

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READY IN: 29hrsYIELD: 1 12 oz batch Ice Cream

INGREDIENTS

  • 1 1⁄2 cupsmilk
  • 1 1⁄2 cupscream (can be replaced for milk for creamier consistency)
  • 1⁄2 cuppowdered sugar
  • 2teaspoonsvanilla extract

    • NUTRITION INFO

    Serving Size: 1 (792) g

    Servings Per Recipe:1

    Calories: 1538.7

    Calories from Fat 1117 g 73 %

    Total Fat 124.2 g 191 %

    Saturated Fat 77.7 g 388 %

    Cholesterol 449.2 mg 149 %

    Sodium 303.2 mg 12 %

    Total Carbohydrate88.6 g 29 %

    Dietary Fiber 0 g 0 %

    Sugars 60.1 g 240 %

    Protein 19.8 g 39 %

    DIRECTIONS

  • In a small saucepan, mix all ingredients together and bring to a boil (milk and cream can be combined but content amount must stay the same). Chill for at least 6 hours but no more than an entire day.
  • After chilling, freeze for another hour. After freezing, place in food processor and blend. Repeat the freezing and blending until desired consistency is reached and after 3 hours of repeating.
  • Once desired consistency is reached, serve or store in freezer. Enjoy!

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