Garlic Herb Grilled Pork Tenderloin


  • 3 pounds pork tenderloin
  • ¼ cup olive oil
  • 3 cloves garlic, chopped
  • ½ teaspoon chopped fresh thyme
  • ½ tablespoon chopped fresh rosemary
  • 1 tablespoon salt
  • 2 tablespoons ground black pepper
  • Directions

  • Step 1

    Cut a horizontal slit in the pork tenderloin, leaving the halves attached. Rub tenderloin with olive oil.


  • Step 2

    Insert garlic into the slit and on onto the fatty part of pork. Press thyme and rosemary into slit. Sprinkle tenderloin with salt and pepper.

  • Step 3

    Preheat an outdoor grill for medium-high heat.

  • Step 4

    Lightly oil the grill grate. Place pork on grill. Cook approximately 1 hour, turning every 15 minutes, to a minimum internal temperature of 145 degrees F (63 degrees C).

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