Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a Bundt® cake pan.
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Beat together sunflower seed oil, white sugar, and eggs with an electric mixer until well combined. Slowly add advocaat egg liqueur while stirring.
Combine flour and baking powder in a bowl and fold flour mixture into the batter with a spatula until well combined. Pour batter into the prepared cake pan.
Bake in the preheated oven on the lowest rack of your oven until a tester comes out clean, about 50 minutes.
Cook's Notes:
Advocaat egg liqueur is a brandy-based liqueur with an eggnog-like consistency, made with egg and sugar. It is available at many liquor stores or can be ordered online.
This recipe was originally in metric measures – the metric measures are 250 ml sunflower oil, 250 g sugar, 250 ml advocaat egg liqueur, and 250 g flour.
For a traditional German cake, use a Kugelhopf Bundt(R) cake pan for this recipe.
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