German Advocaat Cake


  • 1 cup sunflower seed oil
  • 1 tablespoon sunflower oil
  • 1 ¼ cups white sugar
  • 5 large eggs, at room temperature
  • 1 cup advocaat egg liqueur
  • 1 tablespoon advocaat egg liqueur
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • Directions

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a Bundt® cake pan.


  • Step 2

    Beat together sunflower seed oil, white sugar, and eggs with an electric mixer until well combined. Slowly add advocaat egg liqueur while stirring.

  • Step 3

    Combine flour and baking powder in a bowl and fold flour mixture into the batter with a spatula until well combined. Pour batter into the prepared cake pan.

  • Step 4

    Bake in the preheated oven on the lowest rack of your oven until a tester comes out clean, about 50 minutes.

  • Cook's Notes:

    Advocaat egg liqueur is a brandy-based liqueur with an eggnog-like consistency, made with egg and sugar. It is available at many liquor stores or can be ordered online.

    This recipe was originally in metric measures – the metric measures are 250 ml sunflower oil, 250 g sugar, 250 ml advocaat egg liqueur, and 250 g flour.

    For a traditional German cake, use a Kugelhopf Bundt(R) cake pan for this recipe.

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