READY IN: 1hr 30minsYIELD: 1 pan
INGREDIENTS
1lbItalian sausage, ground 1garlic clove, minced 1tablespoonbasil 1 1⁄2 teaspoonssalt 1 (28 ounce) can tomatoes 2 (6 ounce) cans tomato paste 3cupscottage cheese 1 1⁄2 cupsromano cheese, grated 2tablespoonsparsley flakes 2eggs, beaten 1teaspoonsalt 1⁄2 teaspoonpepper 1 (16 ounce) package mozzarella cheese 10ounceslasagna noodlesNUTRITION INFO
Serving Size: 1 (214) g
Servings Per Recipe:15
Calories: 378.6
Calories from Fat 182 g 48 %
Total Fat 20.3 g 31 %
Saturated Fat 9.4 g 46 %
Cholesterol 82 mg 27 %
Sodium 1392.8 mg 58 %
Total Carbohydrate24.5 g 8 %
Dietary Fiber 2.3 g 9 %
Sugars 6.5 g 25 %
Protein 24.7 g 49 %
DIRECTIONS
Brown sausage.Add garlic, basil,1 1/2 teaspoons salt, tomatoes, and tomato paste.Simmer for 30 minutes.Cook, drain, and cool noodles.Mix cottage cheese, Romano cheese, parsley flakes, beaten eggs, 1 teaspoon salt, pepper and mozzarella cheese.Layers noodles, meat sauce, and cheese mixture, twice.Bake at 375 for 30 minutes.Let stand 10 minutes before serving.Source: Read Full Article