Go-To Lasagna

Posted on

READY IN: 1hr 30minsYIELD: 1 pan

INGREDIENTS

  • 1lbItalian sausage, ground
  • 1garlic clove, minced
  • 1tablespoonbasil
  • 1 1⁄2 teaspoonssalt
  • 1 (28 ounce) can tomatoes
  • 2 (6 ounce) cans tomato paste
  • 3cupscottage cheese
  • 1 1⁄2 cupsromano cheese, grated
  • 2tablespoonsparsley flakes
  • 2eggs, beaten
  • 1teaspoonsalt
  • 1⁄2 teaspoonpepper
  • 1 (16 ounce) package mozzarella cheese
  • 10ounceslasagna noodles

    • NUTRITION INFO

    Serving Size: 1 (214) g

    Servings Per Recipe:15

    Calories: 378.6

    Calories from Fat 182 g 48 %

    Total Fat 20.3 g 31 %

    Saturated Fat 9.4 g 46 %

    Cholesterol 82 mg 27 %

    Sodium 1392.8 mg 58 %

    Total Carbohydrate24.5 g 8 %

    Dietary Fiber 2.3 g 9 %

    Sugars 6.5 g 25 %

    Protein 24.7 g 49 %

    DIRECTIONS

  • Brown sausage.
  • Add garlic, basil,1 1/2 teaspoons salt, tomatoes, and tomato paste.Simmer for 30 minutes.
  • Cook, drain, and cool noodles.
  • Mix cottage cheese, Romano cheese, parsley flakes, beaten eggs, 1 teaspoon salt, pepper and mozzarella cheese.
  • Layers noodles, meat sauce, and cheese mixture, twice.
  • Bake at 375 for 30 minutes.
  • Let stand 10 minutes before serving.

    • Source: Read Full Article