READY IN: 1hr 30mins YIELD: 1 pan
INGREDIENTS 1lb Italian sausage , ground 1garlic clove , minced 1tablespoon basil 1 1 ⁄2 teaspoons salt 1 (28 ounce) can tomatoes 2 (6 ounce) cans tomato paste 3cups cottage cheese 1 1 ⁄2 cups romano cheese , grated 2tablespoons parsley flakes 2eggs , beaten 1teaspoon salt 1 ⁄2 teaspoon pepper 1 (16 ounce) package mozzarella cheese 10ounceslasagna noodles NUTRITION INFO Serving Size: 1 (214) g
Servings Per Recipe: 15
Calories: 378.6
Calories from Fat 182 g 48 %
Total Fat 20.3 g 31 %
Saturated Fat 9.4 g 46 %
Cholesterol 82 mg 27 %
Sodium 1392.8 mg 58 %
Total Carbohydrate 24.5 g 8 %
Dietary Fiber 2.3 g 9 %
Sugars 6.5 g 25 %
Protein 24.7 g 49 %
DIRECTIONS Brown sausage. Add garlic, basil,1 1/2 teaspoons salt, tomatoes, and tomato paste.Simmer for 30 minutes. Cook, drain, and cool noodles. Mix cottage cheese, Romano cheese, parsley flakes, beaten eggs, 1 teaspoon salt, pepper and mozzarella cheese. Layers noodles, meat sauce, and cheese mixture, twice. Bake at 375 for 30 minutes. Let stand 10 minutes before serving. Source: Read Full Article
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