Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper)


  • 8 cloves garlic, chopped, or more to taste
  • 2 tablespoons tapioca flour
  • 2 tablespoons fish sauce
  • 2 tablespoons light soy sauce
  • 1 tablespoon white sugar
  • ½ teaspoon ground white pepper
  • ¼ cup vegetable oil, divided, or as needed
  • 1 pound whole unpeeled prawns, divided
  • Directions

  • Step 1

    Combine garlic, tapioca flour, fish sauce, soy sauce, sugar, and white pepper in a bowl; add prawns and toss to coat.


  • Step 2

    Heat 2 tablespoons oil in a heavy skillet over high heat. Add 1/2 of the prawns in single layer; fry until golden brown and crispy, 1 to 2 minutes per side. Repeat with remaining oil and remaining prawns.

  • Cook's Notes:

    Use wok instead of skillet, if desired.

    Prawns can be fried in 3 batches or more, if needed, depending on the size of your skillet or wok.

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