Grandma's Corn Bread Dressing Recipe

"My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!"

Ingredients

  • Adjust
  • US
  • Metric
  • 1 (16 ounce) package dry corn bread mix
  • 2 tablespoons butter
  • 1/2 cup chopped celery
  • 1 small onion
  • 2 eggs, beaten
  • 2 cups chicken stock
  • 2 tablespoons dried sage
  • salt and pepper to taste
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Prepare the dry corn bread mix according to package directions. Cool and crumble.
    2. Preheat oven to 350 degrees F (175 degrees C). Grease one 9×13 inch baking dish.
    3. In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
    4. In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
    5. Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.

    Nutrition Facts

    Per Serving: 363 calories;13 g fat;52.8 g carbohydrates;8.8 g protein;76 mg cholesterol;1582 mg sodium.Full nutrition
    Source: Read Full Article