Great Pumpkin Dessert | Savoryslurper

Ingredients

1 (15 ounce) can pumpkin puree

1 (12 fluid ounce) can evaporated milk

3eggs

1 cup white sugar

4 teaspoons pumpkin pie spice

1 (18.25 ounce) package yellow cake mix

¾ cup butter, melted

1 ½ cups chopped walnuts

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.

Step 2

In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well, and pour into a 9×13 inch pan.

Step 3

Sprinkle dry cake mix over the top, then drizzle with melted butter. Top with walnuts.

Step 4

Bake at 350 degrees F (175 degrees C) for 1 hour or until a knife inserted near the center comes out clean.