Great Pumpkin Dessert

Ingredients

  • 1 (15 ounce) can pumpkin puree
  • 1 (12 fluid ounce) can evaporated milk
  • 3eggs
  • 1 cup white sugar
  • 4 teaspoons pumpkin pie spice
  • 1 (18.25 ounce) package yellow cake mix
  • ¾ cup butter, melted
  • 1 ½ cups chopped walnuts
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan.

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  • Step 2

    In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well, and pour into a 9×13 inch pan.

  • Step 3

    Sprinkle dry cake mix over the top, then drizzle with melted butter. Top with walnuts.

  • Step 4

    Bake at 350 degrees F (175 degrees C) for 1 hour or until a knife inserted near the center comes out clean.

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