Greek Butter Cookies

Ingredients

  • 1 cup butter, softened
  • ¾ cup white sugar
  • 1egg
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 2 ¼ cups all-purpose flour
  • ½ cup confectioners’ sugar for rolling
  • Directions

  • Step 1

    Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.

    Advertisement

  • Step 2

    In a medium bowl, cream together the butter, sugar and egg until smooth. Stir in the vanilla and almond extracts. Blend in the flour to form a dough. you may have to knead by hand at the end. Take about a teaspoon of dough at a time and roll into balls, logs or ‘S’ shapes. Place cookies 1 to 2inches apart onto the prepared cookie sheets.

  • Step 3

    Bake for 10 minutes in the preheated oven, or until lightly browned and firm. Allow cookies to cool completely before dusting with confectioners’ sugar.

  • Source: Read Full Article