Greek Salad Dressing

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  • Total Time

    Prep/Total Time: 5 min.


  • Makes

    3/4 cup

    • Ingredients

  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons lemon juice
  • 2 garlic cloves, minced
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried oregano

    • Directions

  • In a jar with a tight-fitting lid, combine all ingredients; shake well.

    • Greek Salad Dressing Tips

    What is Greek salad dressing made of?

    How do you make Greek salad dressing from scratch?

    How can I use Greek salad dressing?

    Nutrition Facts

    2 tablespoons: 163 calories, 18g fat (2g saturated fat), 0 cholesterol, 217mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.
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