Green Beans With Chili-Orange Oil

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READY IN: 10mins

INGREDIENTS

  • 1 1⁄2 tablespoonsolive oil
  • 2large slice orange zest
  • 1⁄4 teaspoonred pepper flakes (to taste)
  • 1⁄2 lbgreen beans, steamed
  • 3tablespoonsorange juice
  • 1⁄4 teaspoonblack pepper (to taste)

    • NUTRITION INFO

    Serving Size: 1 (73) g

    Servings Per Recipe:4

    Calories: 68.1

    Calories from Fat 47 g 69 %

    Total Fat 5.2 g 8 %

    Saturated Fat 0.7 g 3 %

    Cholesterol 0 mg 0 %

    Sodium 3.7 mg 0 %

    Total Carbohydrate5.3 g 1 %

    Dietary Fiber 1.6 g 6 %

    Sugars 2.8 g 11 %

    Protein 1.1 g 2 %

    DIRECTIONS

  • In a small bowl, combine oil and orange zest. Let infuse for 2-3 hours. In the last hour, stir in red pepper flakes. Strain oil through a fine sieve and reserve orange strips for garnish.
  • Place beans in a steamer and cook until tender, about 5 minutes. Remove from steamer and set aside.
  • While beans are cooking, in a skillet over medium heat, heat ½ tablespoons chili-orange oil. Add vegetables and cook, stirring often, until warmed through and tender, about 3 minutes. Season with pepper, drizzle remaining oil and pour orange juice; sauté for 15 seconds.
  • Transfer beans in a serving dish and garnish with reserved orange strips.
  • Note: Use asparagus instead of green beans.

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