GUACAMOLE GRAND VELAS

Chef’s Note

“Recipe courtesy of Grand Velas Riviera Nayarit.”

READY IN:

10mins

SERVES:

4

UNITS:

US

IngredientsNutrition

  • 1 12 Hass avocadoes
  • 34 cuplemon juice
  • 12 onion, finely chopped
  • 1 12 tomatoes, finely chopped
  • 1 bunchcilantro, finely chopped
  • 14 lbCotija cheese
  • 1 pinchsalt
  • 1 pinchpepper
  • chile serrano pepper (optional)
  • mango (optional)
  • pomegranate (optional)
  • chicatana ants (optional)
  • maguey worms for guacamole (optional)
  • Directions

  • Cut the avocados in half lengthwise, separate both sides and extract the bone, remove the pulp and place it in a bowl, mortar, or molcajete.
  • Add the pinch of salt and the juice of the lemons. Start crushing the avocados, either with the help of a mortar handle, the owl of the molcajete or simply with a fork, until obtaining a puree.
  • Once ready, add the onion, tomato and cilantro, and continue mixing until all the ingredients are incorporated.
  • Adjust seasoning and incorporate the optional ingredients, personally suggest choosing only one of them, so as not to combine flavors.
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