Hattie Mae’s Tomato Pie

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READY IN: 1hr 40mins

INGREDIENTS

  • 4 ripe tomatoes, sliced
  • 1⁄4 cupsalt
  • 1cup grated hoop cheese
  • 1cup duke’s mayonnaise
  • 2tablespoons chopped fresh basil
  • 1mediumonion, diced
  • salt and pepper
  • 8 mini pie crusts or 1 largepie crust

    • NUTRITION INFO

    Serving Size: 1 (279) g

    Servings Per Recipe:8

    Calories: 926.6

    Calories from Fat 539 g 58 %

    Total Fat 59.9 g 92 %

    Saturated Fat 14.9 g 74 %

    Cholesterol 0 mg 0 %

    Sodium 4475.4 mg 186 %

    Total Carbohydrate85.8 g 28 %

    Dietary Fiber 7.6 g 30 %

    Sugars 2.5 g 9 %

    Protein 11.8 g 23 %

    DIRECTIONS

  • Slice tomatoes and cover with 1/4 cup salt,Let sit for 1 hour.
  • Rinse well in colander and pat dry with paper towel.
  • Place piecrusts in pans and lay tomato slices in pie shells.
  • In medium bowl, combine other ingredients.
  • Pour over tomatoes.
  • Bake at 350 F for 25 minutes.

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