½fresh pineapple – peeled, cored, and cut into chunks
2Granny Smith apples, cut into chunks
1 pint strawberries, cut into chunks
2oranges, cut into small chunks
1lemon, cut into small chunks
Bring water, hibiscus petals, honey, cinnamon sticks, and cardamom to a boil in a large pot. Remove from heat and allow to steep for 1 hour; strain. Stir wine, brandy, brown sugar, elderflower syrup, and triple sec into strained hibiscus water until sugar is dissolved. Add pineapple, apples, strawberries, oranges, and lemon. Refrigerate 8 hours or overnight.