Hibiscus Sangria

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Ingredients

  • 6 cups water
  • ¾ cup dried hibiscus petals
  • ½ cup honey
  • 2cinnamon sticks
  • 1 teaspoon ground cardamom
  • 2 (750 milliliter) bottles rose wine
  • ¾ cup brandy
  • ½ cup brown sugar
  • ½ cup elderflower syrup(Optional)
  • ¼ cup triple sec
  • ½fresh pineapple – peeled, cored, and cut into chunks
  • 2Granny Smith apples, cut into chunks
  • 1 pint strawberries, cut into chunks
  • 2oranges, cut into small chunks
  • 1lemon, cut into small chunks

    • Directions

  • Step 1

    Bring water, hibiscus petals, honey, cinnamon sticks, and cardamom to a boil in a large pot. Remove from heat and allow to steep for 1 hour; strain. Stir wine, brandy, brown sugar, elderflower syrup, and triple sec into strained hibiscus water until sugar is dissolved. Add pineapple, apples, strawberries, oranges, and lemon. Refrigerate 8 hours or overnight.

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