Holiday Sangria

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Ingredients

  • 1 (750 milliliter) bottle Rioja red wine
  • ¼ cup brandy
  • 3 (1.5 fluid ounce) jiggers orange-flavored liqueur (such as Cointreau®)
  • 1 large orange
  • 1 large grapefruit
  • 1 large lemon
  • 1 clove pomander
  • ice cubes
  • 1 ½ cups lemon seltzer water
  • 2limes, sliced

    • Directions

  • Step 1

    Pour Rioja into a large pitcher. Add brandy and orange liqueur. Cut orange, grapefruit, and lemon into wedges. Squeeze juice into the pitcher. Toss in fruit with rinds. Refrigerate until flavors combine, 8 hours to overnight.

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  • Step 2

    Add pomander to the sangria several hours before serving.

  • Step 3

    Strain liquid into chilled glasses of ice. Top with a splash of seltzer. Garnish with lime slices.

    • Cook's Note:

    Use any citrus-flavored seltzer you like.

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