Homemade Pizza Sauce from Scratch


  • 10roma tomatoes
  • 1 cup water
  • 2 tablespoons olive oil
  • ¼ cup white sugar
  • 2 tablespoons garlic salt
  • 1 tablespoon white vinegar
  • Directions

  • Step 1

    Place tomatoes, water, and olive oil in a blender or food processor; blend until smooth. Transfer tomato mixture to a large pot.


  • Step 2

    Stir sugar, garlic salt, and vinegar into tomato mixture and bring to a boil. Reduce heat to medium-low and simmer until thickened, 1 to 2 hours, stirring occasionally.

  • Step 3

    Pour tomato sauce into a clean blender or food processor no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until tomato sauce is very smooth.

  • Cook's Note:

    This should yield enough for about 8 12-inch pizzas where you need about 6 tablespoons sauce per pizza. You can put what you don’t use in plastic bags in the freezer. I put 6 tablespoons sauce into 8 separate bags. Just run hot water over the bag to thaw.

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