Homemade Sausage


  • 1 teaspoon salt
  • 1 teaspoon crumbled dried sage
  • ½ teaspoon ground black pepper
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon red pepper flakes
  • 1 pinch ground ginger
  • 1 pound ground turkey
  • Directions

  • Step 1

    Stir salt, sage, black pepper, nutmeg, red pepper flakes, and ginger in a small bowl. Place turkey into a separate bowl and thoroughly mix in the spices. Form sausage into patties.


  • Step 2

    Fry the sausage patties in a skillet over medium heat until browned and the meat is no longer pink inside, 3 to 5 minutes per side.

  • Cook's Note:

    For dinner sausage or hot sausage, add 1/2 teaspoon fennel seed and more crushed red pepper. If desired, substitute ground pork for turkey and add 2 tablespoons water to the meat.

    Source: Read Full Article